CCS is pleased to offer California citrus: Moro Blood Orange The earliest ripening and darkest colored of the bloods, Moro has deep red internal color. Available December to February in 20 and 40 pound packs. Sanguinelli Blood Orange Late ripening, egg-shaped variety with bright red rind blush and internal color. Available February to April. Tarocco Blood Orange Large fruit variety with wonderfully rich flavor. Light internal color. Available in January. Buddha's Hand Citron The intensely fragrant fingered citron used in floral arrangements, table displays, and for cooking. Available November to January. Meyer Lemons A wonderfully juicy, thin-skinned lemon prized by the most famous chefs of California. Less tart with brighter yellow juice than regular lemons, Meyer has its own distinctive, flowery flavor. 18 pound boxes available November to February. Cara Cara Navel Excellent flavor of a Washington navel but with pink flesh like a Star Ruby Grapefruit. Available December to January. Page Mandarin You haven't tasted a real mandarin (also called tangerines) until you've tasted Page. It has incredibly rich, sweet flavor with few seeds. Can't be matched for fresh juice. Page is a fruit you'll never forget. Available December to February in 20 pound cartons. Chandler Pummelo Pink fleshed variety cherished by Asians. Available November to February. Goldfruit We have excellent supplies of both the Oroblanco and the Melogold. Once you've tried these large, wonderfully sweet fruit, you'll never eat a grapefruit. Available November to March. Pixie Mandarin Sweet and delicious with no seeds. Easy-to-peel and ideal for lunch boxes. Available in 20 pound cartons January to February. Seville-Style Sour Oranges Prized for making English style marmalade. Available in mid-December to February in 20 pound cartons. Meiwa Kumquats Round shape with sweet rind and flesh. Superior to oblong Nagami. Available February to March in 10 pound cartons. Keiffer Lime Leaves Invaluable seasoning in many Asian recipes. Sold fresh by the pound, year round. Bergamot Sour Orange Powerfully fragrant sour orange used to make perfumes, oils and drinks. Rind also used to flavor Earl Grey Tea. Italian Lemons Italian lemons are the same varieties grown in the Sorrento area of Italy. They are prized for making lemoncello and other Italian delicacies. Click here for variety information. Yuzu Yuzus are held in high esteem by Japanese chefs. The acidic fruit, which is used green or fully colored, is the key ingredient in Ponzu sauce and other Japanese specialties. Click here for newspaper stories and an information sheet with recipes.