Nana's Meyer Lemon Souffle Preheat oven to 350. Sift together into mixing bowl: 1/4 cup flour 7/8 cup sugar 1/4 tsp salt Stir in: 1 1/2 tsp grated meyer lemon rind 1/4 cup meyer lemon juice 2 egg yolks, well beaten 1 cup milk Fold in: 2 egg whites, stiffly beaten Pour into ungreased 1 qt souffle dish or 6 custard cups. Set in pan of hot water (1 " deep). Bake for 50 minutes. Lightly dust with powdered sugar. Serve warm or cold, with or without whippped cream. Serves 6.