1-1/2 tsp grated meyer lemon rind
1/4 cup meyer lemon juice
2 egg yolks, well beaten
1 cup milk
2 egg whites, stiffly beaten
Pour into ungreased 1 qt souffle dish or 6 custard cups.
Set in pan of hot water (1 " deep).
Bake for 50 minutes.
Lightly dust with powdered sugar.
Serve warm or cold, with or without
whipped cream. Serves 6.