Mandarins

Mandarins are complex group citrus species and hybrids. They are often called tangerines, a marketing term originally used to describe the Dancy variety, linking it to the brightly colored fruit of the Mediterranean region of Europe. For a great look at the history of mandarins, read David Karps’ Mandarin Dreams. And for information on the search for seedless mandarins go here.

California Citrus Specialties offers 3 of the finest mandarins

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The finest flavored citrus we know of. Seedless and wonderfully juicy. A cross between a Clementine mandarin and Minneola tangelo.  Available mid December to February

Variety
pixiePixie
Unique and delicious, seedless and easy-to-peel - the perfect lunch box fruit. Available January to March.

David Karp on Pixie Mandarins

Variety
seedlesskushuSeedless Kishu
The wonderfully flavored new mandarin taking the country by storm. Sweet, small size with “pop-off” rind. Kids love it! Available late November – December.

David Karp on Seedless Kishu Mandarin

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